Pizza Hut, home to the country’s Pinaka – pizza, was started in 1958 by two enterprising college students, Frank & Dan Carney, in their hometown in Wichita, Kansas. Since then it has become the largest & most popular pizza chain with over 13,000 restaurants in 97 countries around the globe in 2012.
Pizza Hut is now more than just a pizza place. It offers a unique casual dining experience that is different from the usual fast-food environment. The casual dining restaurant now has an expanded pizza menu, appetizers such as ribs and a new line of desserts, soup options, smoothies, a variety of pasta dishes and a whole lot more. Veering away from plastic and tiles typical of fast-food joints of old, Pizza Hut now has a very classy, casual-dining feel with sleek wooden furniture, warm, ambient lighting, and a touch of whimsy dominating the whole interior. With the new ambience come more customer interaction and service that is made doubly fast and extra friendly.
Philippine Pizza Inc., the franchise owner and operator of Pizza Hut, has over 150 restaurants, here in the Philippines since it began in 1984. Its locations are strategically located from Ilocos Norte to Mindanao & are now the country’s most popular pizza restaurant, with its dine-in restaurants, delivery units and express counters. For the more discerning food enthusiast, there’s Pizza Hut Bistro. A breakthrough concept in dining, Pizza Hut Bistro concept offers the best of casual dining, giving you the chance to enjoy the best Italian-American, along with classy ambience and first class service.
|Maundy Thursday: 10am-12mn|
|Good Friday: 10am-11pm|
|Black Saturday: 10am-11pm|
|Easter Sunday: Business as Usual 10am-12mn|